1 ticket = Hardly worth repeating
2 tickets = Just satisfactory
3 tickets = Good experience
4 tickets = Worth a return ticket
5 tickets = Simply the best. Put it on your bucket list.
Let me know if you agree.
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The Boathouse Restaurant in White Rock has been specializing in fresh seafood & breathtaking waterfront views in White Rock since 1981. Featuring sustainable seafood that is locally sourced & from around the world.
Their exceptional chef-driven dining experience with the highest quality steaks & an extensive wine list, that has the best & largest selection of BC VQA wines.
A true west coast dining experience, gazing out from the beautifully decorated dining room, or from the rooftop patio, across the street to the glistening ocean.
The service was fantastic, there were servers in training shadowing their well-trained co-workers, and the food was cooked to perfection. The fish & chips were, of course, as fresh as can be, tasty, crispy, with just the right amount of batter.
The Truffle Butter Roasted Chicken, with goat cheese mash & truffled Brussels sprouts was moist, juicy & so flavourful.
We enjoyed a glass of cool, crisp, sparkling Henkell Trocken Prosecco & a refreshing Peller Family Chardonnay.
They also serve fresh oysters, steak, even brunch, there’s a kids’ menu & while we were there, they had quite a few large groups celebrating that they easily accommodated.
As the sun set, the sky was unbelievable shades of blues, pinks, purples & the fairy lights slowly came on in the trees along the waterfront. We were surprised when a train came along the tracks between the ocean & the street as we hadn’t realized they were there.
Their other locations, with apparently just as exciting views, are in Kitsilano, New Westminster & Port Moody. We’ll give them a solid, full four star rating.
Visited a new spot downtown called The Offy. It was FANTASTIC.
It reminded me of a European café, say in Paris, with attention to detail, from real linens & beautiful cutlery, to a carefully curated food & drinks menu.
We decided to go first thing, for brunch, during the week, so I could get some great photos without the crowds I’ve been hearing about.
The Cappuccino with a dollop of Baileys we started with was sublime. Frothy. Strong. Delicious. Pretty, in it’s clear glass with a cinnamon sprinkle on top.
We decided to share, so ordered the Pierogi (apple & cheddar pierogi with thick cut bacon, fried egg, Polish farmer’s sausage, caramelized onion, Crème fraîche & grainy mustard) & the Croque Madame (grilled sourdough bread with hand carved ham, Gruyère cheese, onion Mornay sauce, a fried egg & fresh house greens in a Dijon vinaigrette).
Everything was perfectly cooked, beautifully plated & graciously served. Our server was lovely, fun & very good at her job. The atmosphere was exactly what I’d hoped; cheerful, quaint, good music & even better food.
I loved the decor, the way they served your drinks & meals, the location in the revitalized Downtown Chilliwack’s District 1881.