Otherwise known as YVR, this is one beautiful airport. As soon as you enter, there is a nature theme, even sounds like the trickling of streams… that’s because there are actual streams winding their way through the space.
There’s stunning Indigenous art, and another great feature is the aquarium. It’s so well designed that as you come upon it, it looks a part of nature & you’re drawn to its relaxing flow. To many viewers’ delight, 2 scuba divers suddenly appeared in the tank to clean & check the fish.
There are so many things to see as you wander through to pick up someone from Arrivals or while you await your own flight.
Cartier, Burberry, convenience shops with snacks & amenities to make your trip better & many other stores line the corridors, along with quite a good selection of food. There are a couple of sit down restaurants, if you’re looking for a more civilized meal that takes a little more time, or there are spots like A&W, Subway, Salmon & Bannock (with a delicious fresh beet salad & also candied salmon on a bed of fresh lettuce for those of us with dairy & gluten intolerances or who want to eat a little healthier). Of course there’s also Starbucks.
The washrooms are always clean, with plenty of soap & sanitizer. There are water stations so that you can bring your own bottle to refill. There’s a play area & plenty of seating to watch the planes come & go. The only thing that is still lacking is the complete shortage of outlets to recharge phones, laptops, etc.
Vancouver International Airport was fabulous this trip. It’s beautiful, yes, but it was also efficient & very clean. Our luggage went straight from YVR to RAK & back with no issues… thank goodness.
We managed to get quite a bit of work done at the tables near the manmade little creek that meanders through the food court prior to boarding. We’re always there AT LEAST 3.5 hours before our flight because if you’ve ever driven from Abbotsford to Vancouver – anything can happen. This relaxing spot makes for a really nice start to a holiday.
While sitting in Cafe Koutoubia, admiring Koutoubia Mosque, we saw all kinds of people going about their day… I felt it deserved a gallery. People are fascinating. #marrakech #morocco #koutoubiamosque #cafekoutoubia #people #travel #wanderlust #africa
Jemaa El-Fnaa Market is a square & market place in the old city or Medina of Marrakech, used by locals & tourists.
During the day it’s mostly fresh juice stalls, merchants with traditional leather bags, jewelry & brass cups, youths trying to get you to pay for photos with monkeys & then there are the snake charmers. There are plenty of small cafes & restaurants to have a meal or Moroccan Mint Tea.
As the day progresses, the entertainment changes: late in the day the square becomes more crowded, with dancing/acrobatic boys (it would be against custom for girls to provide such entertainment), storytellers telling their tales in Berber or Arabic, magicians, and peddlers of traditional medicines or Argan oil lotions & such.
The souks with the spices & fruit are beautiful in their gorgeous colours & smells!
As darkness falls, the square fills with dozens of food stalls as the number of people on the square peaks. Steam rising from food stalls greets you, as do the greeters trying to invite you over for a meal.
The square is edged along one side by the Marrakesh souk, a traditional North African market: both for the common daily needs of the locals & for the tourists looking for something to take home with them.
On other sides are hotels, gardens & café terraces, narrow streets lead into the alleys of the medina quarter.
The square is so busy that you must watch as you go, for mopeds rush past at breakneck speeds! There are carts, pulled by donkeys, loaded down with fresh bread or fresh produce.
If you want to go into the alleyways we suggest one or two things: 1) Ask your Riad or hotel to find you a guide. You’ll pay them a little to help you not get lost & they’ll take you to what you ask to see. 2) If you don’t want a guide, always look like you know what you’re doing – if you don’t, some troublemakers take note & may try to pickpocket you or otherwise bully you into paying them some money. We chose a guide & had no trouble. Our friends went it alone, and did have a bit of an issue.
The best view of the market will be from a restaurant rooftop patio. We suggest https www.zeitouncafe.com You can enjoy the craziness from the comfort up above! You can hear the entertainment + the Calls to Prayer. Take a peek at our video here: https://youtu.be/xqKpYCBXhWQ
If you want to experience Moroccan cuisine there is literally no better way than to immerse yourself all in. And by all in, I mean sign up for a cooking class!
We booked this class through Viator after reading many excellent reviews about Chef Najla. And she did not disappoint.
As we started to arrive at the meeting point, we introduced ourselves, there was a young woman from Milan, another from Nottingham, a couple from Portugal, myself from Vancouver, Canada & then another couple, from Port Moody, Canada! Not far from me! What are the chances?!
They all were really fun people & we had a great time together. We were greeted warmly by Chef Najla in a little alleyway near a pharmacy & were asked what we wanted to cook from chicken, lamb, vegetable & meatball tajines. We decided upon chicken & meatball, then were given little shopping baskets as we stepped across the street to a fresh fruit & vegetable stand. Najla explained about choosing your vegetables & what to look for, explaining the Moroccan diet & why they eat the way they eat – bread is life – but fruit & vegs are also very important.
We moved along one stall to the butcher where we purchased the chicken, some choosing to see how the fresh chicken is caught & “prepared”. Then down another little alleyway to a beautiful doorway into the chef’s own home.
Her home was the style of the Riads we’ve visited but this one had a more enclosed “courtyard” where all the cooking classes are taught, her family meals are taken, and where she also teaches how to make Argan products by hand. The beautiful tile work & Moroccan decor was bright & welcoming. The home originally belonged to her mother’s parents & holds many memories. It felt very special to be there.
Najla is a lively, cheerful person who clearly loves what she does. We were made the most heavenly Moroccan Tea that I had the entire time we were in Marrakech. It was made with gunpowder green tea (which I purchased) & then infused with special herbs (I purchased the dehydrated version to take home). That was Anise, Spearmint, Peppermint, Lemon Verbena, Lemongrass, Wormwood, Rose Petals & Thyme. There is a certain way to boil & make the tea to “clean” the leaves & get a clear, flavourful tea. The teeny gunpowder tea is as small as caraway seeds but expands when boiled to so much more than you’d think! Then of course, there’s the sugar – they love their tea sweet!
Once we started the food prep, Najla explains the Moroccan spices & what they should (& should not) be used with as far as fish, chicken or vegetables. She explains about the timing & cooking using tajines, also depending on what’s in them. We did get to make some sides as well, one with fire roasted aubergine (eggplant), another with zucchini, also a tomatoe one & lastly, one with potatoes. All were delicious & refreshing!
My favourite thing to learn about was the preserved lemon! The flavour is amazing! It’s lemon only so deep and rich. I’ll be trying my hand at making my own.
It was very interesting to see the difference between the vegetables that we get in Canada from our grocery stores and the ones we chose in the market in Marrakech. Their tomatoes are so beautifully red & flavourful that it makes ours seem tomatoe-esque… the aubergine were a different flavour as well, everyone liked that side dish, even though they weren’t normally fans of the vegetable. I think the difference is that when ours have been shipped, they’re picked before they’re ripe so that they ship well, which means they won’t have the same flavours at all. I will be sourcing our produce directly from local farms from now on, as much as possible.
I have cooked millions of meals for my children, husband, grandchildren & extended family over the years & I still managed to learn some tricks! One: cut tomatoes in half then “grate” the insides out to get a fresh tomatoe base for your tajine(or stew or soup, even pasta sauce); two: take your garlic clove with the skin on – grate that too – you’ll be left with the skin to toss and nicely minced garlic; three: you can fire roast your peppers or aubergine right on the flame of your gas stove! Is it ever tasty!
We got to enjoy every bit of that meal, of course with fresh bread & was it delicious?! The best! We were able to purchase the Berber tea that we got to enjoy, tajines or any of the spices we used, even a few other items, like the Argan products Najla also makes. She does classes to teach people how to make oils by hand too.
As we said goodbye, we took each other’s information so we can follow each other’s further travels & so that we could receive the recipes to try making at home. I’m excited to try!
We would highly recommend this class & would take another ourselves if we were returning to Marrakech, for sure.
We stayed our entire time in Marrakech at the lovely Riad Catalina, reserved with Booking.com. We had researched, as always, on Booking but also Tripadvisor & the reviews were excellent, as were the guest photos & comments. When we arrived, we were greeted so warmly & given our first experience of the refreshing Moroccan Mint Tea & biscuits.
Sitting in the stunningly tiled courtyard surrounded by the sounds of birds, murmurs of the other guests & beyond the walls, the bleat of horns, calls of merchants & clip clop of the horses & carts, we immediately felt the immersion into Moroccan life.
We were given our choice of two rooms, shown where the rooftop pool is, and told of the meal times. We knew we could ask any info of the staff there & did! Our friends Samara & Baha were just two of the wonderful people we met there. The food was fantastic, the room was spotless, as was the rest of the Riad.
There was a fountain & mature trees inside the courtyard, quite a few types of birds, 2 cats(wait… plus the 5 new kittens!) & 2 turtles. There was plenty of seating for meals or just to visit. Once, when it had rained overnight, we were able to sit inside & still have the wonderful views & a comfortable meal.
We did join in breakfast on the days we were not on adventures, and it was delicious! Always hard boiled eggs, plentiful fresh pastries, bread, jam & the best freshly squeezed orange juice, a pot of English tea for my husband & a pot of coffee for me with hot milk for it! We enjoyed a couple of evening meals with them as well, but most times we were out adventuring.
The service from all of the staff was perfection, always smiling, always polite, our room had sweet touches each day after being refreshed.
One thing we must unfortunately mention, was the extremely loud, outdoor neighbouring patio bar. You must understand, the way the buildings are, there is quite an echo at the best of times, it’s usually not an issue, especially when the hauntingly, soulful Calls to Prayer play, but when it’s music played from 9:30 pm till sometimes 2:30 am & it’s mostly only the bass you can hear… it’s so disruptive & there’s no rest to be had the nights that is going on. We experienced at least 6+ nights like that when we had daylong excursions to wake up for, we can’t imagine how the poor families function daily that live right there. We would highly recommend to stay here still, but do bring good earplugs. It would be a shame to miss out on this lovely, centrally located spot due to an ignorant neighbour.
There were many things to see and do from this location such as coffee or Moroccan Mint Tea across the street from the Koutoubia Mosque visitmarrakech.com/en at the Cafe Koutoubia, where we watched the worlds of Moroccan life & travellers combine.
There was not too far of a walk to the main Jemaa el-Fnaa Market & all its stalls, stands, merchants, restaurants & more.
We found rooftop restaurants & street side diner-style spots to sit & enjoy the city while we ate Tajine.
The Riad itself is an amazing piece of architecture – from the winding staircases, the tile-work, the soaring wooden ceilings, the dreamy draped curtains, the carved Moroccan furnishings… the colourful stained glass-type windows, the carved doorways within doorways… what an experience in Marrakech! We’ll never forget it!
While in Morocco, we’ve got many events & activities planned & most had the same thing in common… the pickup each morning by the companies was at the El Fenn. We decided we should know where this is prior to going so went searching… we didn’t have far to go as it’s right around the corner from our own Riad.
We’ve learned to not assume anything from the front of a building here in Marrakech – some entrances are a huge wooden door in the middle of a stone wall, others are glass, but once you go inside, it’s usually quite something else. El Fenn was the most surprising yet.
The colours & art were bright & beautiful with an African feel. There was beautiful clothing, footwear, there was decor & jewelry, furniture & even a cool brass moped with a cowhide seat! Giant vases in a cerulean blue, lanterns upon lanterns lit up every corner, and brightly coloured bunting hung throughout the lobby. There was an amazing display of colourfully painted full-size branches in vases.
Then there was the stairway up to the rooftop… a shiny, red corkscrew of a staircase that lead up to a beautiful patio with stunning views of Marrakech & two of its spectacular mosques.
The lanterns swing in the breeze, there’s lots of plants & trees, comfortable seating, even futons. The tiles that Morocco is famous for did not disappoint here, herringbone green on the floors paired with the brick walls & mirrored bar made for such a lovely spot.
I had a refreshing Red City Rosé Cooler – Rosé wine, fresh strawberry, Triple Sec & sparkling wine – delicious. We were served spiced olives & salted peanuts as a snack.
Dinner was from the bar menu – a Spiced Lamb Burger with Feta & minted raita sauce & also a Red Bean & Mushroom Burger with Cheddar Cheese, both with tasty homemade, fresh cut fries.
We’ve learned that staff are not in a particular hurry in dining establishments, unlike on the streets where it’s rush, rush, rush. We work fast-paced demanding jobs at home so are learning to slow down here & take it easier, to relax & enjoy the moment. We were lucky to have gotten a spot on the patio it seems, as reservations are required for dinner service & we can see why.
We were able to capture tons of photos from inside while we waited, but also of the patio & its brilliant sunset, with the fading light overtop of the exquisitely lit mosques, where you can hear the Call to Prayer echoing.
We’d like to make a reservation for dinner at some point during our stay & see what the dinner menu & seating elsewhere upstairs will bring.
Always on the search for the perfect personal item & the best carry-on… I’m going to give these a try:
Found a Kenneth Cole carry-on branded ‘Reaction’ at my local Winners store. It’s got zippered covers on each side to hold your belongings firmly in place + extra pockets inside. I like the easy movement of the double spinner wheels & the telescoping handle works well. There are protective corner pieces & a few spots with grip handles to make it easy to pick up at any angle. This one was about $90
I won’t travel without compression bags (or socks!) now. They make it so much easier to fit everything you want to take into just a carry-on. These ones don’t need a vacuum to seal them, just roll them up by hand. They also protect your clothing etc from any moisture. They cost about $13 for 4 bags.
From experience, I know good shoes make all the difference between enjoying your walking tour & totally not. I knew just where to shop local to get them too – Payton & Buckle Shoes in Downtown Chilliwack. These comfy little slip-on runners are by Vionic & are from their Beach line, they actually have arch support. I’ll wear these for our flights as well – easy on, easy off. They can be worn with my capris, skirts or dresses. I love that they’re washable. It’s going to be hot in Morocco so sandals are a must, these gold ones will be cool but are nicely padded & adjustable across the top of the foot. They’re by Aetrex. Pricing varies. www.paytonandbuckle.com
This time I ordered my new anti-theft personal item bag from Amazon, a co-worker had gotten a similar one that she took to Mexico & it worked very well. I have to have something with lots of compartments, this one has 2 + 18 pockets! I also wanted an extra USB charger, and something that was easy to get into. This one opens like a doctor’s bag & has padding for my tech so putting in my laptop, iPad, eReader etc is simple & safe. This bag has a strong carry handle or can be used as a backpack. It has the strap to secure it to your carry-on handle as well. There were other colour options but I wanted to somewhat match my carry-on & also not get so dirty., so black with grey it is. The brand is Lovevook and was just over $50. Here’s the link for you: amzn.to/3NvHpL3
I wanted to downsize my toiletry bag but couldn’t seem to find what I wanted until I came across this cutie with some travel size Moroccanoil products inside (no that wasn’t planned – Morrocanoil products to Morocco… lol) – extra volume shampoo & conditioner, a light treatment & a clean, light body spray. I learned awhile ago to take much less makeup & skincare. I’m never away that long so a decent wash of my face using my favourite Dermalogica wash, my good quality moisturizing sunscreen, my powder foundation with SPF by Eminence, a toothbrush/paste & some excellent lash extensions by my girl Tracey from Voila Lash Lounge (Downtown Chilliwack & Downtown Abbotsford), deodorant & my tinted chapstick with SPF are really all I need. www.voilalashandbeauty.com
It’s always so much easier to pack for a warm weather holiday than it is a cold weather one… no bulky heavy clothing & footwear, so a carry-on is all you really need. Lessons learned: always take pjs, an extra change of clothes, any medications & your toiletries in your personal item… checked baggage gets lost. A lot. This way you can at least change into pjs & wash the clothes you’re wearing, letting them dry overnight & able to wear your spare outfit until you get your luggage back. I always pack a couple of sheets of Tru Earth laundry strips, they melt easily in the hotel sink & despite not having a strong scent, or major suds, they clean very well. You can also take less clothing if you’re washing in between. I’ll do an update once I’ve tried these bags out.
Simply put, we check it all over, then clean. If you think the airlines have time between one flight & another to do a thorough clean, then think again. There is no way they can clean up everyone’s mess they seem to leave all over the floor(that’s a rant I’ve already posted grr), reload the plane & get everything perfectly clean & sanitized in often less than 20 minutes.
I put our bags under our seats, my husband places anything that needs to go in the overhead there while I get out the disinfectant wipes. I’ve seen how gross people can be (adults are almost worse than kids!) nose picking, bare feet placed on tray tables… I shudder at some things I’ve seen. We wipe down the window, the seats including belts, the TV monitor, the seat pocket, tray tables… once a woman was giving me the side eye as I cleaned, so I flipped over the cloth to show her how BLACK it was, she gagged & asked me if I had an extra wipe… I keep empty sandwich bags with us, the dirty wipes go into them in the seat pocket until the flight attendant comes around collecting garbage, then we use hand wipes on our hands & those also go in the sandwich bag.
Once we get off the plane, we head straight for the nearest washroom, wash our hands & use damp paper towels to wipe the outside of our carry ons since they’ve been on the floor of the aircraft the whole flight.
At the hotel we drop our bags just inside the door, then check that the room is what we paid for, that the bathroom & main room is clean, and most important… the bedding. is. spotless. This sounds like it should be a given. It is NOT. We’ve found, unfortunately more than once, hair or even blood on the bedding. Nope. Absolutely not acceptable.
If something like that happens, one of us stays in the room & the other goes to speak to a manager at reception. Sometimes they come to check, but mostly they’re mortified so just give you another room immediately.
A couple of places we’ve been, that’s the way it is… the standards of cleanliness are not as high as other places, so you keep your shoes and socks on & use some clothing to cover the pillow you’re going to sleep on, or better yet, roll your clothing and sleep on that. Our hotel in India was like that. Also, our hotel in Whitehorse, Yukon.
It may seem like overkill, but now that you’ve read this, you’ll really notice people’s behaviour on long flights, it’s like they lose their perception of what’s appropriate in the company of hundreds of other people. We witnessed a guy walk barefoot into the plane’s washroom, then saunter out, and place his feet on the seat back & his TV monitor! Especially in the wake of Covid & Norwalk… why wouldn’t you take some simple precautions to ensure your hard earned holiday doesn’t get cut short due to illness or worse… staph infection.
PS Do NOT put anything but trash in the pocket in the airplane seat back… we’ve been told by former air crews that most people blow their nose & put the used Kleenex right into the pocket…
The breeze in my hair, the billow of flags & bunting, the chatter & laughter of long weekenders… the clink of my Hazelnut Espresso Cold Brew tumbler to my husband’s Chardonnay glass while watching sea vessels of all kinds sail past us at La Conner Seafood & Prime Rib House.
We had wandered by a few eateries on our way through town but this one had great views & lots of seating, so after about a 10 minute wait, we were seated on the harbour-side outdoor patio. Staff were friendly & chatty, also quick to bring water, without being asked & our food came quickly as well.
My husband ordered the 2 piece cod & chips & I decided on the crispy cod sandwich with chips & coleslaw. The batter was just enough, the coleslaw was fresh & crunchy, the chips were hot & there was malt vinegar, a sign of a chef who gets it.
It was so nice to sit, enjoy the view, talk about what we’d seen along the way so far & hear the waves beneath our feet, as the restaurant is literally built over the water. Lots of other people were walking, some with their dogs, along the boardwalk or out & about with their babies in strollers to take advantage of the dog days of Summer.
The prices were reasonable & the servings were a good size. There’s a drink menu & wine list with many selections + the food menu has a lot of choice. The patio had plenty of seating, or you could sit at the bar inside, there’s more seating with comfortable soft armchairs indoors, along with more family-style tables. This venue could easily host your family birthdays, or get togethers with a few friends.
I have these comfy, colourful world map slip ons in white & also black. They’re part of my capsule wardrobe that makes it possible to only take carry on luggage on our travels.
My sister got me into these great little shoes by Bucketfeet. They’re super comfortable, slim for packing & easy on & off when going through security at airports.
There are lots of funky designs that are creations of actual artists, making these cuties available by limited edition only. These are perfect for me because the map (hellooooo travel!) & each continent actually looks like different fabrics (my other hobby – sewing!)
Bucketfeet let you to express your personality & individuality + you’re wearing art on your feet, making YOU a patron of the arts.
There’s something about the juxtaposition of the warm pastel of daybreak, the leafy green of the trees, the cold steel beam, the smooth arc of the hand-plastered ceiling & the curved, finely oiled wood post, the cool, clear glass, the peace & quiet but for the surge & swell of the ocean waves in the distance… #ocean #traveltiktok #travel #worldtraveler #fyp #foryoupage #travelcouple #trend #viral #trending #traveller #bucketlist #travelblogger #nature #island
This is a rare find & you should know – Felix Jack Guesthouse on Airbnb is usually fully booked, so don’t wait until the last minute! It’s a whole bungalow rental in an absolutely idyllic setting. You’ll be staying in a studio Queen suite + 1 bath + a spacious open concept kitchen & living area with a Queen sofa bed.
There’s a dedicated workspace & a common area with wifi that’s well suited for working, if you’re looking for an inspirational spot to do so.
The Felix Jack is lovingly owned & operated by husband & wife, Cheryl & Scott, Superhosts that are experienced & highly rated – they’re committed to providing great stays for all of their guests.
“Our Guesthouse is a centrally located, fully self-contained studio that is situated on 5 beautifully treed acres with ocean/sunset views of Active Pass. It’s perfect for a romantic getaway that offers peace, tranquility & privacy.”
It’s a few minute walk to the village where you can enjoy shopping & restaurants & then the beach.
“We are extremely close to amazing trails & tennis courts” says Cheryl. And an important tip “If you are walking on the ferry, please RESERVE your spot! I cannot express this enough!”
What Felix Jack offers:
Public or shared beach access
There’s a lit path to the guest entrance & parking.
Mayne Island is surrounded with outdoor beauty including wild life such as deer, eagles, squirrels, ravens, raccoons & many species of birds + if you’re lucky… a pod of whales swimming through the pass!
Most things are within walking distance – groceries, liquor store, restaurants, galleries, library, bakery, park, beaches & tennis courts.
“Our art gallery/studio is located on the property & is open Thursday through Sunday but if you would like a private visit that is no problem, I open it up for anyone & you’ll find something for everyone. The art has been handcrafted by either me or my husband!” smiles Cheryl, proudly.
Felix Jack is a two minute drive from the ferry terminal. There is also a community bus available by donation. From the May Long Weekend, there’s a Farmers Market that runs Saturdays from 10-1 then runs every Saturday after that until Thanksgiving.
You’ll feel rejuvenated & relaxed after a visit to this perfect spot where you’ll daydream, nap or wander the days away. Many holidayers come back year after year… come see why!
I know, I know, a strange thing to write about but cudos must be given to whoever Air Canada hired to produce this video.
It’s quite beautiful, focussing on many stunning locations throughout Canada as you’re shown what to do in case of emergency. The amazing videography features Newfoundland & Labrador; Manitoba; the Yukon, Toronto, Ontario; the Northwest Territories; Nunavut; Alberta; Vancouver, British Columbia; & Saskatoon, Saskatchewan.
It’s also got a lightheartedness about it as a bearded fisherman on his boat in Nova Scotia is taking the airline life jacket from below his seat & showing how to inflate it.
When explaining how to brace yourself in case of emergency, there are yogis overlooking the ocean in Prince Edward Island doing the ‘lay your chest across your lap & grasp the back of your knees or ankles’ pose.
It’s just a nice change from the air crew having to show you how the seatbelt works or the oxygen mask technique & I could hear other travellers exclaiming over the gorgeous scenery, which meant I wasn’t the only one watching the presentation for once.
First, Rosé Sangria, then fresh grilled Ahi tuna & chargrilled beef fillet accompanied by seasonal vegetables, and lastly, Tiramisù & red berry Cheesecake for dessert.
The service was perfection, the views stunning & the live band’s music was entertaining. You could sit indoors or outside on the spacious patio. As we had a fairly early dinner, was quite warm out still so we settled on a cooler table inside.
In Seville, we went on a Hop on Hop off Bus tour & by the time we were done were absolutely roasting in the 37 degree heat. We decided we needed to find a restaurant with AC fast!
We came across the Bar Baratillo after checking out a few spots, it looked & felt cool + the menu seemed good. Had we not already been overheated from our tour, we would have enjoyed sitting on the outdoor patio, watching the people go by.
In the heat (I was feeling faint) I had forgotten to start speaking in Spanish… I asked for a table for 2 in English, our waiter sat us, then studiously ignored us after that.
Quite a lot of other people came in & were served or spoken to way before us, some even receiving their food before our order was even taken. We signalled our guy a few times but he wouldn’t come over. There was a lovely, efficient female server who spoke both Spanish & English to her tables & they were dealt with in order of arrival, so it wasn’t the entire staff acting the way our guy was.
We noted that others who asked for water in Spanish were given glasses with ice & water from the bar tap but because we had inadvertently asked in English to start(then corrected ourselves), we were brought bottles of water & charged.
Despite the bad attitude of our server, the decor was really cool with an industrial, yet modern feel. There were taxidermy bulls heads on the walls (Spain is known for its bullfighting) but also a glass encased wine collection. The art was very Seville in the history that it showed.
We ordered White Sangria with pork chops & Spanish style pork cheeks with sauce. The Sangria was the best we’ve ever had! Very refreshing & citrusy. The pork chops were more of a “designer” chop in that they were artfully arranged on a bed of fries but without much meat on them (check out the photo… very little meat). The pork cheek was delicious. We’d seen this suggested by other travellers we follow on social media & they did not disappoint.
To get our bill, we asked our server multiple times when he would actually look our way but we had to give up & go get it ourselves at the bar… our waiter preferred to clean other empty tables or chat to his coworkers rather then bother with us again.
When travelling we learn key phrases to start a conversation with as a sign of respect for where we’re visiting. Most locals will either switch to English if you struggle or try to point at what they mean for you but aside from one incident in Berlin, this is the only time we’ve had someone be so dismissive of us for forgetting to speak their language.
Always prebook rental cars. In fact, if you know you’re driving somewhere else for the day to where you’re staying, say a day trip, reserve parking in a parkade as well.
When booking this trip awhile ago, we did our usual order of things (well, after checking out ArriveCAN & everything Covid related…)
It was a good thing we’re organized because there was literally ONE car left in London for us to have. For the first time we dealt with Green Motion. Do NOT deal with them. Turned out it was a nightmare for 3 days of our trip. Why?
Try to find their location – it’s inside a Holiday Inn but it doesn’t say that ANYWHERE.
The staff were very short on information & manners.
The vehicle was an electric VW & before we picked the vehicle up, someone must have set the vehicle to only charge up to 60% (why would that be an internal setting anyway & how would we know that could happen??) which made it impossible to charge it enough to go very far. Finding charging stations, let alone WORKING ones, proved to be frustrating & stressful.
We tried to call them to ask what the problem could be & there was no number to call to speak with someone. Each number we tried told us to email. We didn’t receive many email replies & when we did we were asked for the same information over and over. We sent videos of the exact issue multiple times.
There was no manual in the car nor could we access one online. We called emergency services who came & said they get calls like this all the time but didn’t know how to fix our issue. We even called a VW dealership to see if they could tell us why it would only charge up to 60%. They couldn’t.
Eventually we drove straight to another of the same company’s rental sites in Bristol, UK & with the help of a tech savvy brand new employee, the incorrect setting was found & reset. We still haven’t had a satisfactory resolution from Green Motion yet for our lost three days of holiday time but won’t let up until we have compensation. UPDATE: there have been 12+ emails back & forth so far, with no satisfactory result. Clearly, they’re hoping we give up & go away. Not happening. They gave $50 back & when we said that wasn’t the correct amount, the manager said “Oh well, you must understand, we have to pay our employees & bills first.” So YOU made a mistake but WE don’t get what is owed to us? Unacceptable.
In Albufeira, Portugal, we dealt with Avis & had the cutest little red topped, convertible Fiat (petrol fuelled & manual). The staff were efficient & friendly both picking up & dropping off the vehicle. The only thing… there was no SatNav but we luckily had data on our phones using the Airalo app so we could use Google Maps & that got us to Lisbon then Seville & back to the Algarve.
UPDATE: So much for efficiency & service – Avis overcharged our credit card by over $400! Now try to get that money back. It’s taken about 20 emails. Still no suitable result & we’ve been back over a week already. Another company that seems to be hoping we’ll just give up.
We’ve even tried reporting the overcharging on our credit card to Visa themselves since we hadn’t gotten a reply from Avis for at least four days. It’s taken 4.5 hours of sitting on the phone to Visa.
When we fly from YVR, we always use Vancouver Park n Fly Parking & Airport Shuttle Service. We book online when we know we’re travelling & get a coupon that significantly reduces the parking fee. When we got home the total was twice the amount we had been quoted & when we tried to explain that to the staff, one of them said very confidently that there were no discounts like that any longer… we said we literally have the discount right here from the Park n Fly online booking website. He said no, they just don’t do that anymore. We knew this wasn’t right but paid it & when we got home we called & explained the situation to another employee that kindly gave us an email to the store manager who took care of the overpaymen