Otherwise known as YVR, this is one beautiful airport. As soon as you enter, there is a nature theme, even sounds like the trickling of streams… that’s because there are actual streams winding their way through the space.
There’s stunning Indigenous art, and another great feature is the aquarium. It’s so well designed that as you come upon it, it looks a part of nature & you’re drawn to its relaxing flow. To many viewers’ delight, 2 scuba divers suddenly appeared in the tank to clean & check the fish.
There are so many things to see as you wander through to pick up someone from Arrivals or while you await your own flight.
Cartier, Burberry, convenience shops with snacks & amenities to make your trip better & many other stores line the corridors, along with quite a good selection of food. There are a couple of sit down restaurants, if you’re looking for a more civilized meal that takes a little more time, or there are spots like A&W, Subway, Salmon & Bannock (with a delicious fresh beet salad & also candied salmon on a bed of fresh lettuce for those of us with dairy & gluten intolerances or who want to eat a little healthier). Of course there’s also Starbucks.
The washrooms are always clean, with plenty of soap & sanitizer. There are water stations so that you can bring your own bottle to refill. There’s a play area & plenty of seating to watch the planes come & go. The only thing that is still lacking is the complete shortage of outlets to recharge phones, laptops, etc.
Vancouver International Airport was fabulous this trip. It’s beautiful, yes, but it was also efficient & very clean. Our luggage went straight from YVR to RAK & back with no issues… thank goodness.
We managed to get quite a bit of work done at the tables near the manmade little creek that meanders through the food court prior to boarding. We’re always there AT LEAST 3.5 hours before our flight because if you’ve ever driven from Abbotsford to Vancouver – anything can happen. This relaxing spot makes for a really nice start to a holiday.
The seating areas, the natural lightThe beautiful Indigenous woven artThe whale carving is amazing More seating with a stream running alongside Beautiful birds of flight A stunning carved mask
While sitting in Cafe Koutoubia, admiring Koutoubia Mosque, we saw all kinds of people going about their day… I felt it deserved a gallery. People are fascinating. #marrakech #morocco #koutoubiamosque #cafekoutoubia #people #travel #wanderlust #africa
Jemaa El-Fnaa Market is a square & market place in the old city or Medina of Marrakech, used by locals & tourists.
During the day it’s mostly fresh juice stalls, merchants with traditional leather bags, jewelry & brass cups, youths trying to get you to pay for photos with monkeys & then there are the snake charmers. There are plenty of small cafes & restaurants to have a meal or Moroccan Mint Tea.
As the day progresses, the entertainment changes: late in the day the square becomes more crowded, with dancing/acrobatic boys (it would be against custom for girls to provide such entertainment), storytellers telling their tales in Berber or Arabic, magicians, and peddlers of traditional medicines or Argan oil lotions & such.
The souks with the spices & fruit are beautiful in their gorgeous colours & smells!
As darkness falls, the square fills with dozens of food stalls as the number of people on the square peaks. Steam rising from food stalls greets you, as do the greeters trying to invite you over for a meal.
The square is edged along one side by the Marrakesh souk, a traditional North African market: both for the common daily needs of the locals & for the tourists looking for something to take home with them.
On other sides are hotels, gardens & café terraces, narrow streets lead into the alleys of the medina quarter.
The square is so busy that you must watch as you go, for mopeds rush past at breakneck speeds! There are carts, pulled by donkeys, loaded down with fresh bread or fresh produce.
If you want to go into the alleyways we suggest one or two things: 1) Ask your Riad or hotel to find you a guide. You’ll pay them a little to help you not get lost & they’ll take you to what you ask to see. 2) If you don’t want a guide, always look like you know what you’re doing – if you don’t, some troublemakers take note & may try to pickpocket you or otherwise bully you into paying them some money. We chose a guide & had no trouble. Our friends went it alone, and did have a bit of an issue.
The best view of the market will be from a restaurant rooftop patio. We suggest https www.zeitouncafe.com You can enjoy the craziness from the comfort up above! You can hear the entertainment + the Calls to Prayer. Take a peek at our video here: https://youtu.be/xqKpYCBXhWQ
If you want to experience Moroccan cuisine there is literally no better way than to immerse yourself all in. And by all in, I mean sign up for a cooking class!
We booked this class through Viator after reading many excellent reviews about Chef Najla. And she did not disappoint.
As we started to arrive at the meeting point, we introduced ourselves, there was a young woman from Milan, another from Nottingham, a couple from Portugal, myself from Vancouver, Canada & then another couple, from Port Moody, Canada! Not far from me! What are the chances?!
They all were really fun people & we had a great time together. We were greeted warmly by Chef Najla in a little alleyway near a pharmacy & were asked what we wanted to cook from chicken, lamb, vegetable & meatball tajines. We decided upon chicken & meatball, then were given little shopping baskets as we stepped across the street to a fresh fruit & vegetable stand. Najla explained about choosing your vegetables & what to look for, explaining the Moroccan diet & why they eat the way they eat – bread is life – but fruit & vegs are also very important.
We moved along one stall to the butcher where we purchased the chicken, some choosing to see how the fresh chicken is caught & “prepared”. Then down another little alleyway to a beautiful doorway into the chef’s own home.
Her home was the style of the Riads we’ve visited but this one had a more enclosed “courtyard” where all the cooking classes are taught, her family meals are taken, and where she also teaches how to make Argan products by hand. The beautiful tile work & Moroccan decor was bright & welcoming. The home originally belonged to her mother’s parents & holds many memories. It felt very special to be there.
Najla is a lively, cheerful person who clearly loves what she does. We were made the most heavenly Moroccan Tea that I had the entire time we were in Marrakech. It was made with gunpowder green tea (which I purchased) & then infused with special herbs (I purchased the dehydrated version to take home). That was Anise, Spearmint, Peppermint, Lemon Verbena, Lemongrass, Wormwood, Rose Petals & Thyme. There is a certain way to boil & make the tea to “clean” the leaves & get a clear, flavourful tea. The teeny gunpowder tea is as small as caraway seeds but expands when boiled to so much more than you’d think! Then of course, there’s the sugar – they love their tea sweet!
Once we started the food prep, Najla explains the Moroccan spices & what they should (& should not) be used with as far as fish, chicken or vegetables. She explains about the timing & cooking using tajines, also depending on what’s in them. We did get to make some sides as well, one with fire roasted aubergine (eggplant), another with zucchini, also a tomatoe one & lastly, one with potatoes. All were delicious & refreshing!
My favourite thing to learn about was the preserved lemon! The flavour is amazing! It’s lemon only so deep and rich. I’ll be trying my hand at making my own.
It was very interesting to see the difference between the vegetables that we get in Canada from our grocery stores and the ones we chose in the market in Marrakech. Their tomatoes are so beautifully red & flavourful that it makes ours seem tomatoe-esque… the aubergine were a different flavour as well, everyone liked that side dish, even though they weren’t normally fans of the vegetable. I think the difference is that when ours have been shipped, they’re picked before they’re ripe so that they ship well, which means they won’t have the same flavours at all. I will be sourcing our produce directly from local farms from now on, as much as possible.
I have cooked millions of meals for my children, husband, grandchildren & extended family over the years & I still managed to learn some tricks! One: cut tomatoes in half then “grate” the insides out to get a fresh tomatoe base for your tajine(or stew or soup, even pasta sauce); two: take your garlic clove with the skin on – grate that too – you’ll be left with the skin to toss and nicely minced garlic; three: you can fire roast your peppers or aubergine right on the flame of your gas stove! Is it ever tasty!
We got to enjoy every bit of that meal, of course with fresh bread & was it delicious?! The best! We were able to purchase the Berber tea that we got to enjoy, tajines or any of the spices we used, even a few other items, like the Argan products Najla also makes. She does classes to teach people how to make oils by hand too.
As we said goodbye, we took each other’s information so we can follow each other’s further travels & so that we could receive the recipes to try making at home. I’m excited to try!
We would highly recommend this class & would take another ourselves if we were returning to Marrakech, for sure.
Just as we arrive to the meeting pointAlways busy on the streetsChef Najla & classmatesIntroductions are madeTeaching us about foods & flavoursThe produce was fresh as could beHow to choose the freshest produceThe vibrant colours & smells were amazing Measuring to payFresh olives & preserved lemonThe butcher Arriving at Chef Najla’s family home So beautiful! The tile & decor was lovely Where meals are takenSo prettyThe home was her grandparents Dried herbs & spices, Argan products & tajines for saleMorrocan tea A beautiful tea setFresh herbs for our tea Teaching us how to make proper Moroccan Mint tea SweetsThe fresh produce & meat for our dishesLook at the colours!Aubergine(eggplant)ZucchiniSpicesOnion & cucumberThe Chef in her domaine Aubergine right on the flames!Classmates helping outChopping & preppingChatting about the herbs & spice to use with different meat or fishFresh is key! Cilantro & parsley Layering the onion & chicken in the tajinePrepping the meatballs for the second tajine Taking food notesRed pepper & tomatoe saladPotatoe saladLearning about preserved lemonThe indoor propane setup Checking the meatballsPreserved lemon absolutely delicious Our amazing mealSuch a fun group Berber tea – scrumptious Our friend from Milan, Chef Najla & our friend from NottinghamOur Australian & Canadian friends Our friends from Portugal The fantastic group!
We stayed our entire time in Marrakech at the lovely Riad Catalina, reserved with Booking.com. We had researched, as always, on Booking but also Tripadvisor & the reviews were excellent, as were the guest photos & comments. When we arrived, we were greeted so warmly & given our first experience of the refreshing Moroccan Mint Tea & biscuits.
Sitting in the stunningly tiled courtyard surrounded by the sounds of birds, murmurs of the other guests & beyond the walls, the bleat of horns, calls of merchants & clip clop of the horses & carts, we immediately felt the immersion into Moroccan life.
We were given our choice of two rooms, shown where the rooftop pool is, and told of the meal times. We knew we could ask any info of the staff there & did! Our friends Samara & Baha were just two of the wonderful people we met there. The food was fantastic, the room was spotless, as was the rest of the Riad.
There was a fountain & mature trees inside the courtyard, quite a few types of birds, 2 cats(wait… plus the 5 new kittens!) & 2 turtles. There was plenty of seating for meals or just to visit. Once, when it had rained overnight, we were able to sit inside & still have the wonderful views & a comfortable meal.
We did join in breakfast on the days we were not on adventures, and it was delicious! Always hard boiled eggs, plentiful fresh pastries, bread, jam & the best freshly squeezed orange juice, a pot of English tea for my husband & a pot of coffee for me with hot milk for it! We enjoyed a couple of evening meals with them as well, but most times we were out adventuring.
The service from all of the staff was perfection, always smiling, always polite, our room had sweet touches each day after being refreshed.
One thing we must unfortunately mention, was the extremely loud, outdoor neighbouring patio bar. You must understand, the way the buildings are, there is quite an echo at the best of times, it’s usually not an issue, especially when the hauntingly, soulful Calls to Prayer play, but when it’s music played from 9:30 pm till sometimes 2:30 am & it’s mostly only the bass you can hear… it’s so disruptive & there’s no rest to be had the nights that is going on. We experienced at least 6+ nights like that when we had daylong excursions to wake up for, we can’t imagine how the poor families function daily that live right there. We would highly recommend to stay here still, but do bring good earplugs. It would be a shame to miss out on this lovely, centrally located spot due to an ignorant neighbour.
There were many things to see and do from this location such as coffee or Moroccan Mint Tea across the street from the Koutoubia Mosque visitmarrakech.com/en at the Cafe Koutoubia, where we watched the worlds of Moroccan life & travellers combine.
There was not too far of a walk to the main Jemaa el-Fnaa Market & all its stalls, stands, merchants, restaurants & more.
We found rooftop restaurants & street side diner-style spots to sit & enjoy the city while we ate Tajine.
The Riad itself is an amazing piece of architecture – from the winding staircases, the tile-work, the soaring wooden ceilings, the dreamy draped curtains, the carved Moroccan furnishings… the colourful stained glass-type windows, the carved doorways within doorways… what an experience in Marrakech! We’ll never forget it!
Our beautiful bathroom1 of 2 resident catsRoom with a viewOur courtyardIn our alleywayThere’s no place like homeOur breakfast viewThe rooms aboveMini salt & pepper tajinesgorgeous decorso beautifulthe craftsmanship…a delicious dinner my first tajine – lamb with apricotfresh, tastyevery bit of architecture is just wowthe intricate doorwaysgorgeous tileoranges with cinnamon & chocolatethe magical evening lighta nearby minaret of a mosquelistening to the birds in the morning nature in our courtyarddining indoors after the rain the lanterns are stunningthe Moroccan poufanother lovely spot to sitthe entrance to the roomsthere were 2 resident turtles toothe tile, nature, architecture & the light always editing & writing about our adventures
While in Morocco, we’ve got many events & activities planned & most had the same thing in common… the pickup each morning by the companies was at the El Fenn. We decided we should know where this is prior to going so went searching… we didn’t have far to go as it’s right around the corner from our own Riad.
We’ve learned to not assume anything from the front of a building here in Marrakech – some entrances are a huge wooden door in the middle of a stone wall, others are glass, but once you go inside, it’s usually quite something else. El Fenn was the most surprising yet.
The colours & art were bright & beautiful with an African feel. There was beautiful clothing, footwear, there was decor & jewelry, furniture & even a cool brass moped with a cowhide seat! Giant vases in a cerulean blue, lanterns upon lanterns lit up every corner, and brightly coloured bunting hung throughout the lobby. There was an amazing display of colourfully painted full-size branches in vases.
Then there was the stairway up to the rooftop… a shiny, red corkscrew of a staircase that lead up to a beautiful patio with stunning views of Marrakech & two of its spectacular mosques.
The lanterns swing in the breeze, there’s lots of plants & trees, comfortable seating, even futons. The tiles that Morocco is famous for did not disappoint here, herringbone green on the floors paired with the brick walls & mirrored bar made for such a lovely spot.
I had a refreshing Red City Rosé Cooler – Rosé wine, fresh strawberry, Triple Sec & sparkling wine – delicious. We were served spiced olives & salted peanuts as a snack.
Dinner was from the bar menu – a Spiced Lamb Burger with Feta & minted raita sauce & also a Red Bean & Mushroom Burger with Cheddar Cheese, both with tasty homemade, fresh cut fries.
We’ve learned that staff are not in a particular hurry in dining establishments, unlike on the streets where it’s rush, rush, rush. We work fast-paced demanding jobs at home so are learning to slow down here & take it easier, to relax & enjoy the moment. We were lucky to have gotten a spot on the patio it seems, as reservations are required for dinner service & we can see why.
We were able to capture tons of photos from inside while we waited, but also of the patio & its brilliant sunset, with the fading light overtop of the exquisitely lit mosques, where you can hear the Call to Prayer echoing.
We’d like to make a reservation for dinner at some point during our stay & see what the dinner menu & seating elsewhere upstairs will bring.
There’s the tucked away stunning Riad Elisa & Spa complete with Hammam… more on that later… but above that is an amazing little gem of a restaurant called Max.
A crisp, golden glass of white wine with the most perfect breeze to cool off a very hot day…
The hauntingly beautiful sound of the call to prayer…
The first taste of the famous spices this country is known for in the flaky, crumbliness of Moroccan Briwates… vegetable, meat & cheese little packets in filo-type pastry. Absolutely delicious!
The first of many Tajine – this one a savoury chicken & lemon – moist, rich & satisfying.
The evening sun sets with a delightful creamy, cool crème brûlée & fresh fruit.
Our server was friendly, efficient & professional with good advice about the other local eateries.
This was absolutely a 4 out of 5 ticket experience. What a perfect way to start our Moroccan adventure!
Visited a new spot downtown called The Offy. It was FANTASTIC.
It reminded me of a European café, say in Paris, with attention to detail, from real linens & beautiful cutlery, to a carefully curated food & drinks menu.
We decided to go first thing, for brunch, during the week, so I could get some great photos without the crowds I’ve been hearing about.
The Cappuccino with a dollop of Baileys we started with was sublime. Frothy. Strong. Delicious. Pretty, in it’s clear glass with a cinnamon sprinkle on top.
We decided to share, so ordered the Pierogi (apple & cheddar pierogi with thick cut bacon, fried egg, Polish farmer’s sausage, caramelized onion, Crème fraîche & grainy mustard) & the Croque Madame (grilled sourdough bread with hand carved ham, Gruyère cheese, onion Mornay sauce, a fried egg & fresh house greens in a Dijon vinaigrette).
Everything was perfectly cooked, beautifully plated & graciously served. Our server was lovely, fun & very good at her job. The atmosphere was exactly what I’d hoped; cheerful, quaint, good music & even better food.
I loved the decor, the way they served your drinks & meals, the location in the revitalized Downtown Chilliwack’s District 1881.
The Offy offeringsGiving The Offy 4 star ticketsCoffee + AtmosphereLove the real linensThe lighting *swoon*The decor & finishing The espresso machine & drinks bar BrunchDrinks menuBaileys Cappuccino with a smileGorgeous outdoor patioI mean, the cutleryThe little design touches Our fun server with brunchSeriously deliciousMy new commuter bag for work
I have these comfy, colourful world map slip ons in white & also black. They’re part of my capsule wardrobe that makes it possible to only take carry on luggage on our travels.
My sister got me into these great little shoes by Bucketfeet. They’re super comfortable, slim for packing & easy on & off when going through security at airports.
There are lots of funky designs that are creations of actual artists, making these cuties available by limited edition only. These are perfect for me because the map (hellooooo travel!) & each continent actually looks like different fabrics (my other hobby – sewing!)
Bucketfeet let you to express your personality & individuality + you’re wearing art on your feet, making YOU a patron of the arts.
There’s something about the juxtaposition of the warm pastel of daybreak, the leafy green of the trees, the cold steel beam, the smooth arc of the hand-plastered ceiling & the curved, finely oiled wood post, the cool, clear glass, the peace & quiet but for the surge & swell of the ocean waves in the distance… #ocean #traveltiktok #travel #worldtraveler #fyp #foryoupage #travelcouple #trend #viral #trending #traveller #bucketlist #travelblogger #nature #island
This is a rare find & you should know – Felix Jack Guesthouse on Airbnb is usually fully booked, so don’t wait until the last minute! It’s a whole bungalow rental in an absolutely idyllic setting. You’ll be staying in a studio Queen suite + 1 bath + a spacious open concept kitchen & living area with a Queen sofa bed.
There’s a dedicated workspace & a common area with wifi that’s well suited for working, if you’re looking for an inspirational spot to do so.
The Felix Jack is lovingly owned & operated by husband & wife, Cheryl & Scott, Superhosts that are experienced & highly rated – they’re committed to providing great stays for all of their guests.
Cheryl says:
“Our Guesthouse is a centrally located, fully self-contained studio that is situated on 5 beautifully treed acres with ocean/sunset views of Active Pass. It’s perfect for a romantic getaway that offers peace, tranquility & privacy.”
It’s a few minute walk to the village where you can enjoy shopping & restaurants & then the beach.
“We are extremely close to amazing trails & tennis courts” says Cheryl. And an important tip “If you are walking on the ferry, please RESERVE your spot! I cannot express this enough!”
What Felix Jack offers:
Bay view
Garden view
Public or shared beach access
Kitchen
Wifi
There’s a lit path to the guest entrance & parking.
Mayne Island is surrounded with outdoor beauty including wild life such as deer, eagles, squirrels, ravens, raccoons & many species of birds + if you’re lucky… a pod of whales swimming through the pass!
Most things are within walking distance – groceries, liquor store, restaurants, galleries, library, bakery, park, beaches & tennis courts.
“Our art gallery/studio is located on the property & is open Thursday through Sunday but if you would like a private visit that is no problem, I open it up for anyone & you’ll find something for everyone. The art has been handcrafted by either me or my husband!” smiles Cheryl, proudly.
Getting around:
Felix Jack is a two minute drive from the ferry terminal. There is also a community bus available by donation. From the May Long Weekend, there’s a Farmers Market that runs Saturdays from 10-1 then runs every Saturday after that until Thanksgiving.
You’ll feel rejuvenated & relaxed after a visit to this perfect spot where you’ll daydream, nap or wander the days away. Many holidayers come back year after year… come see why!
Your Superhosts, Cheryl & ScottLight & bright studio Queen suiteComfy, open concept living space Everything you need in comfortGo for long walks in natureThis view of Active Pass!Georgina Point LighthousePaddle boarding on the oceanUnbelievable viewsArbutus treesWatch the ferries sail pastThe local wildlife The Felix Jack Art StudioNearby goats to visitThe entry to the BnB w/ outdoor diningStunning sunsets for spectacular photosA spot to read or enjoy a glass of wineA shady spot for a napThe perfect spot to wind down, maybe play cardsA fully appointed kitchen, full size fridge & stoveA great place to do some workEnjoy something from the local bakery in this perfect spotQueen size comfort Cozy blanketsPlenty of storage Awesome decor with art created by Cheryl & Scott Well-appointed bathWatch the planes come inWhich way next?! Hidden treasures Inside Felix Jack Art Studio on the property Inside Felix Jack Art Studio on the propertyInside Felix Jack Art Studio on the propertyTake a little piece of Mayne home with you Some of the whimsical art by CherylLocal bakery treatsViews of the docks & harboursSights along your walks Sights along your walksMayne Island Brewing Co.Mayne Island Brewing Co.
Birch Bay is a protected bay of the east shore of the Salish Sea, between Semiahmoo Bay and Lummi Bay; approximately 100 miles north of Seattle and 35 miles south of Vancouver, B.C., Canada.
I came here with my kid sister when we were young & stayed at Jacob’s Landing (which is still here, directly across the road from the beach!).
Early in the morning the tide would be out so we’d search for clams, seashells & build sandcastles with my grandfather.
We tried to convince my Nana we had to make chowder with our bounty of 3 clams…
They took us to the Birch Bay Waterslides (still there!), roller skating at the rink (couldn’t spot that one) & for copious trips for treats.
There was a great outdoor pool & of course the ocean to tire us out with plenty of swimming.
Amazing memories & still a beautiful spot to visit.
Ahh memories of childhood summers well spent Birch BayThe tide is in Sparkling watersDriftwood dreams A very busy treat shop – the C ShopA lending library & furry friendsThe Beach ShackA perfect spot to enjoy your treats I spy the water
I know, I know, a strange thing to write about but cudos must be given to whoever Air Canada hired to produce this video.
It’s quite beautiful, focussing on many stunning locations throughout Canada as you’re shown what to do in case of emergency. The amazing videography features Newfoundland & Labrador; Manitoba; the Yukon, Toronto, Ontario; the Northwest Territories; Nunavut; Alberta; Vancouver, British Columbia; & Saskatoon, Saskatchewan.
It’s also got a lightheartedness about it as a bearded fisherman on his boat in Nova Scotia is taking the airline life jacket from below his seat & showing how to inflate it.
When explaining how to brace yourself in case of emergency, there are yogis overlooking the ocean in Prince Edward Island doing the ‘lay your chest across your lap & grasp the back of your knees or ankles’ pose.
It’s just a nice change from the air crew having to show you how the seatbelt works or the oxygen mask technique & I could hear other travellers exclaiming over the gorgeous scenery, which meant I wasn’t the only one watching the presentation for once.
il Basilico, one of the restaurants at our hotel, Portobay Falesia, overlooking the Atlantic Ocean, was excellent.
First, Rosé Sangria, then fresh grilled Ahi tuna & chargrilled beef fillet accompanied by seasonal vegetables, and lastly, Tiramisù & red berry Cheesecake for dessert.
The service was perfection, the views stunning & the live band’s music was entertaining. You could sit indoors or outside on the spacious patio. As we had a fairly early dinner, was quite warm out still so we settled on a cooler table inside.
Grilled Ahi tunaBeef fillet Rosé SangriaTiramisù & red berry Cheesecake
Our fabulous server happy to teach us some Portuguese
The beautiful patio overlooking the Atlantic Ocean & our hotel
In Seville, we went on a Hop on Hop off Bus tour & by the time we were done were absolutely roasting in the 37 degree heat. We decided we needed to find a restaurant with AC fast!
We came across the Bar Baratillo after checking out a few spots, it looked & felt cool + the menu seemed good. Had we not already been overheated from our tour, we would have enjoyed sitting on the outdoor patio, watching the people go by.
In the heat (I was feeling faint) I had forgotten to start speaking in Spanish… I asked for a table for 2 in English, our waiter sat us, then studiously ignored us after that.
Quite a lot of other people came in & were served or spoken to way before us, some even receiving their food before our order was even taken. We signalled our guy a few times but he wouldn’t come over. There was a lovely, efficient female server who spoke both Spanish & English to her tables & they were dealt with in order of arrival, so it wasn’t the entire staff acting the way our guy was.
We noted that others who asked for water in Spanish were given glasses with ice & water from the bar tap but because we had inadvertently asked in English to start(then corrected ourselves), we were brought bottles of water & charged.
Despite the bad attitude of our server, the decor was really cool with an industrial, yet modern feel. There were taxidermy bulls heads on the walls (Spain is known for its bullfighting) but also a glass encased wine collection. The art was very Seville in the history that it showed.
We ordered White Sangria with pork chops & Spanish style pork cheeks with sauce. The Sangria was the best we’ve ever had! Very refreshing & citrusy. The pork chops were more of a “designer” chop in that they were artfully arranged on a bed of fries but without much meat on them (check out the photo… very little meat). The pork cheek was delicious. We’d seen this suggested by other travellers we follow on social media & they did not disappoint.
To get our bill, we asked our server multiple times when he would actually look our way but we had to give up & go get it ourselves at the bar… our waiter preferred to clean other empty tables or chat to his coworkers rather then bother with us again.
When travelling we learn key phrases to start a conversation with as a sign of respect for where we’re visiting. Most locals will either switch to English if you struggle or try to point at what they mean for you but aside from one incident in Berlin, this is the only time we’ve had someone be so dismissive of us for forgetting to speak their language.
Always prebook rental cars. In fact, if you know you’re driving somewhere else for the day to where you’re staying, say a day trip, reserve parking in a parkade as well.
When booking this trip awhile ago, we did our usual order of things (well, after checking out ArriveCAN & everything Covid related…)
flights
hotels
car rentals
tours
It was a good thing we’re organized because there was literally ONE car left in London for us to have. For the first time we dealt with Green Motion. Do NOT deal with them. Turned out it was a nightmare for 3 days of our trip. Why?
Try to find their location – it’s inside a Holiday Inn but it doesn’t say that ANYWHERE.
The staff were very short on information & manners.
The vehicle was an electric VW & before we picked the vehicle up, someone must have set the vehicle to only charge up to 60% (why would that be an internal setting anyway & how would we know that could happen??) which made it impossible to charge it enough to go very far. Finding charging stations, let alone WORKING ones, proved to be frustrating & stressful.
We tried to call them to ask what the problem could be & there was no number to call to speak with someone. Each number we tried told us to email. We didn’t receive many email replies & when we did we were asked for the same information over and over. We sent videos of the exact issue multiple times.
There was no manual in the car nor could we access one online. We called emergency services who came & said they get calls like this all the time but didn’t know how to fix our issue. We even called a VW dealership to see if they could tell us why it would only charge up to 60%. They couldn’t.
Eventually we drove straight to another of the same company’s rental sites in Bristol, UK & with the help of a tech savvy brand new employee, the incorrect setting was found & reset. We still haven’t had a satisfactory resolution from Green Motion yet for our lost three days of holiday time but won’t let up until we have compensation. UPDATE: there have been 12+ emails back & forth so far, with no satisfactory result. Clearly, they’re hoping we give up & go away. Not happening. They gave $50 back & when we said that wasn’t the correct amount, the manager said “Oh well, you must understand, we have to pay our employees & bills first.” So YOU made a mistake but WE don’t get what is owed to us? Unacceptable.
In Albufeira, Portugal, we dealt with Avis & had the cutest little red topped, convertible Fiat (petrol fuelled & manual). The staff were efficient & friendly both picking up & dropping off the vehicle. The only thing… there was no SatNav but we luckily had data on our phones using the Airalo app so we could use Google Maps & that got us to Lisbon then Seville & back to the Algarve.
UPDATE: So much for efficiency & service – Avis overcharged our credit card by over $400! Now try to get that money back. It’s taken about 20 emails. Still no suitable result & we’ve been back over a week already. Another company that seems to be hoping we’ll just give up.
We’ve even tried reporting the overcharging on our credit card to Visa themselves since we hadn’t gotten a reply from Avis for at least four days. It’s taken 4.5 hours of sitting on the phone to Visa.
When we fly from YVR, we always use Vancouver Park n Fly Parking & Airport Shuttle Service. We book online when we know we’re travelling & get a coupon that significantly reduces the parking fee. When we got home the total was twice the amount we had been quoted & when we tried to explain that to the staff, one of them said very confidently that there were no discounts like that any longer… we said we literally have the discount right here from the Park n Fly online booking website. He said no, they just don’t do that anymore. We knew this wasn’t right but paid it & when we got home we called & explained the situation to another employee that kindly gave us an email to the store manager who took care of the overpayment. Yes, they do still do the online coupons so if an employee tries to tell you otherwise, hold your ground! Especially when you’re holding the official coupon with barcode *insert eye-roll here*
The total we were out of pocket between Avis, Green Motion & Park n Fly Vancouver for $750+! And currently chasing the companies to get the refunds.
What if that was all the money someone had on their credit card for their entire holiday & these companies overcharged them?!
Be aware of every price & quote before you leave for your trip & even though it’s so easy to have everything at hand on your phone… print out anything that is a discount to have a paper copy to show. Also, check your credit card daily for charges.
We reserved parking in both Lisbon & Seville using the Parkimeter website. It was simple to understand & easy to do. We found the parkade closest to where we wanted to tour, as we’d heard parking was tricky to find in both places. The Parkimeter confirmation email even contains a link with directions to find that parkade.
What we loved about these parkades was that upon entry we could easily see a numbered stall that was available by an overhead sign. For example, as we drove into the underground, the number 112 flashed above us as available & we drove straight to it. Also, there were red lights over full or reserved stalls & green lights over free stalls. The parkades have washrooms (WCs, toilets) which is great before or after a long drive.
Basically our best piece of advice is:
Don’t leave anything to chance.
It can be costly & very frustrating. We’ve also wasted a lot of time sorting out others’ errors while on holiday + since we’ve been home – we’re still trying to sort out the missteps. Our time is valuable when we finally get away & we don’t want to lose travel opportunity or time with family due to having to sort out issues that could be avoided with pre-planning. Having said that, we DID pre-plan & through no fault of our own, still had problems… but there would have been more had we not had our paperwork & tenacity.
Embarrassing mess left behind after people travel by air!
Wondering why it is that travellers leave such a mess behind on the airplane?
It’s shameful that grown adults, who have many opportunities to give their trash to the air crew, don’t.
Almost every time we deplane we see scads of litter, headsets, blankets, pillows, etc. on the floor.
When did people stop being polite, responsible adults & start having the mindset of “well, that’s their job to clean up behind me”…
There is no good reason to leave behind a mess on the plane or in the airport (or anywhere, for that matter). Do you appreciate it when someone leaves a mess for you to clean up after them?
Be a good human & a true custodian of this earth. It’s all we have.
and P. S. why do you go with sock feet or even barefoot into the airplane toilet?!
The Green Rocket is a cute cafe & restaurant in the centre of Bath. By their menu & the meals we saw being enjoyed by others, there’s plant-based food made in-house with seasonal produce from local independent businesses.
They serve breakfast, coffee & lunch.
I happened upon the Green Rocket while photographing the Bath Abbey & the Parade Gardens, so had a really delicious iced Americano with a splash of oat milk on the go, but there is indoor & outdoor seating.
Good, friendly, quick service.
The rating above is based on a five ticket recommendation. We compare to hundreds of locations and activities during the last ten years.
You’ve not had tea until you’ve had an afternoon Cream Tea. Now, you could have High Tea but really a simple Cream Tea will do. We found ourselves in Bradford-on-Avon, England.
The difference? High Tea consists of both savoury finger sandwiches & sweet pastries with your tea, delivered on a tall tiered platter – you can even have Prosecco or Champagne! Cream Tea is either savoury or fruit scones with your pot of tea.
We enjoyed a wonderful tea at The Bridge Tea Rooms in Bradford on Avon. They’re double winners for UK’s Top Tea Rooms & we could see why. The staff dress in costume & the decor is so interesting with antiques & family photos.
When we ordered we received two scones, Devonshire Cream, strawberry jam & a pot of tea made using the freshest loose leaf tea. Everything here is made using only the best local, organic ingredients, and you can certainly taste it. Wonderful!
The Abbey Church of Saint Peter & Saint Paul, most commonly known as Bath Abbey, is a parish church of the Church of England. It’s also a former Benedictine monastery in Bath, England.
This was an excellent choice for a meal in the City of Bath, England. The surroundings are fantastic + there is a city view from the upper level.
This super cozy & relaxed spot allows dogs & had excellent friendly, fast service.
In a way you feel you’ve been invited into someone’s home with the conversational areas to have a quick drink with friends or the large family-style dining tables.
The food was delicious from the beef or chicken burgers to the duck confit, the grilled lamb kofte to the steak frites. There were comforting choices of desserts like brownies with ice cream & caramel sauce and even vegan chocolate torte with non dairy ice cream.
We were celebrating a birthday in our midst, so the server kindly brought over a glass of Prosecco.
Definitely would recommend!
The rating above is based on a five ticket recommendation. We compare to hundreds of locations and activities during the last ten years.
About a 2 hour drive from where we’re staying in Trowbridge in Bradford on Avon, is this fantastic velvet sand beach, called Branksome Chine in County Dorset. We were lucky enough to hit a beautiful day with a temperature of 27 degrees & the perfect breeze. When you dipped a toe in, the water was cold for the first moments & then felt so refreshing!
We had hoped to do a little body surfing but the usual 3 foot waves were more like 1 foot, so just had some fun swimming & splashing. If you wander down the boardwalk a ways there is a little hut that had delicious traditional (& not so traditional) Cornish Pasties, fresh sausage rolls, ice cream + hot & cold drinks.
There was another restaurant where you could sit inside or on the patio overlooking the sea to have your fish & chips + across the parking lot, a walk up window with snacks & drinks We noticed on our trek that there were tons of chalets you could rent for the day, with a sink & small fridge, patio set + a few more luxuries to enjoy your day at the beach. Though most beachgoers, like us, decided to bring a small tent/shelter & mats to lay on the sand.
The velvety sand beach of Branksome ChineThe rating above is based on a five ticket recommendation. We compare to hundreds of locations and activities during the last ten years.
Going into this trip has been a little stressful, what with worrying about the luggage situation the world over, Covid, heatwaves, hardly any car rentals available (+ $$$?!)…
We originally booked awhile ago, prior to the luggage situation, so prepaid for two checked bags with our flights. Once we saw what was happening with the piles & stacks of luggage not getting through, not to mention lost luggage, we decided to try to pack three weeks worth of things into carry-ons instead. We called Air Canada to get a refund on the checked bags ($100) but they wouldn’t do it stating it isn’t their fault the luggage situation is what it is but it’s Heathrow Airport’s… that may be, we said, but we had paid you for a service that now you won’t have to be providing… nope, too bad, they said.
We packed, repacked & weighed our bags about 10 times because not only are we doing England but also 6 days in Portugal. The Air Canada carry-on doesn’t have a weight limit but must fit in the metal rack they have for sizing. Seems easy enough, yeah? Portugal, however, will only allow a 17.5 lb carry-on aboard. Now, our carry-on bags are the lightest we could find at 5 lbs… this means you can only put 12.5 lbs of items in… that’s not very much in the way of clothing & personal items. There’s an allowed personal item as well but that is only 4.5 lbs too so pack carefully…
We arrived at Vancouver International Airport about 1:30 pm for our 8:15 pm flight as we had heard & seen horror stories about lineups through Customs. It was surprising how few people were actually at the airport in general on this lovely Saturday in July.
We decided to try to go through security right away and couldn’t believe that we were really only about 20 minutes, start to finish. It would have been closer to 10 minutes but one of us carries a medication kit that needs to be kept cold & it seemed to draw attention. It was drug tested on the way through, with zero issue & the pleasant staff were efficient.
We wanted to have a bite to eat in case we weren’t happy with the inflight meal, so landed at Lift cafe where we had excellent service & fresh, delicious salads & a tea & coffee. There were only two wait staff but they did an excellent job.
