Absolutely the best meal of this vacation!
First, Rosé Sangria, then fresh grilled Ahi tuna & chargrilled beef fillet accompanied by seasonal vegetables, and lastly, Tiramisù & red berry Cheesecake for dessert.
The service was perfection, the views stunning & the live band’s music was entertaining. You could sit indoors or outside on the spacious patio. As we had a fairly early dinner, was quite warm out still so we settled on a cooler table inside.